As Promise:)...

As promise..i dah siap ngn kek batik yg di potong nk tunjuk kat u all..hehehe...and that traditional cookies yg my preggy sister craving for:)....

    Kek Batik Orange  (matsaleh panggil hedgehog cake)
300 gm biskut mery di patah dua
125gm butter
1/2 cawan gula
2 camca besar cocoa powder(i pakai van houten)
6 camca  milo
3 biji telur
1 camca besar orange oil (kalau takder pakai 2 camca sunquick)

Method 
-Mix semua bahan kecuali biskut mery di dalam periuk..Kacau sehingga sebati 
-Kemudian,kacau adunan tersebut di atas api perlahan sehingga pekat dan mula berketul-ketul
-Masukkan biskut mery bersama-sama orange oil dan kacau sehingga bersalut dengan adunan tadi.
-Setelah siap,masukan adunan biskut ke dalam bekas dan tekan sehingga betul2 padat.
-Masukan ke dalam peti sejuk selama 4 jam.
-Serve

And ni plak traditional cookies (cookies kah?hahaha)yg my preggy sister craving for:)

bz day everyday..:)..

Done cooking kat kedai direct balik umah and bake..then.gi nega..then balik around 6pm..then bake again..sometime je la baking tu..but this week i bake all the time ...alhamdulillah:)...ni pun i just finish making kek batik lazy version and some traditional cookies...my sister yg preggy 8month craving for it..i tak buat since dat day dia mintak..so so lazy busy!hehehehe....later i post the picture...now layan one song dulu k:)...

What i dO WheN i HaD NoTHing To dO?...DeNgaQ LaGu mAaaa....

=) ReST FrOM BaKiNg...LaYan FeEl sAt

                                                                   
ermmmmmm......................

                                                                  

                                          
                                                                 

MOist ChOcolaTe CakE....rePeat OrDer!

I will only post picture and recipe starting today..Tunggu mood dah ok..feeling dah ok then only will merapu again:)..I bake 6 loaf moist chocolate cake today..repeat order from my regular customer..just an ordinary moist chocolate cake with simple tooping!...i add in some van houten cocoa powder in the topping mixture..

ada tiga bad boy picture je ni..lagi 3  still tak makeup lagi:).... 

....sprinkled with hundred and thousand and chocolate rice..kids will love it...adults pun!,...hehehe...

Orange Butter Cake!

i rajin hari ni...i buat orange butter cake..so layan pic n recipe k:)...nk sembang banyakk but hati tak sonok:)...

 

Orange Butter Cake by Chik

125 gm butter (melted)

120gm self raising flour*

80gm custor sugar *

4 eggs*

1 teaspoon vanilla essence*

1 teaspoon orange oil (kalau takdak pakai 1 tablespoon sunquick)*

1 tablespoon ovellete*

 kalau nak buat zebra cam i...just bahagikan adunan kepada dua dan tambahkan chocolate paste dalam separuh aduna dan selang selikan adunan tu k:).

Method

-Masukan semua bahan yang bertanda *.Pukul sehingga adunan menjadi putih dan kembang.Akhir sekali masukan melted butter secara kaup balik(fold in)]

Bake dalam oven yg bersuhu 180 darjah.

p/s:once kek dikeluarkan dari oven,telangkupkan ke atas rack...

Recipe ni mmg senang sgt sgt...pejam sebelah mata pun leh siap.and yg penting this recipe bagi u all kek yg tersangat la lembut..All in one method!try it:)..

Crackers Heaven!

I amik this recipe from mamazieza...simply simple n delish!today ada dah customer dah order..heheheh....layan pic k..later i masuk recipe...tq mamazieza for this lovely recipe:)....

* i tak boleh nk potong nk tunjuk all the layers kat u all la..coz ni orng punya..hahaha....but leh nmpak kan from this side...this recipe kalau makan sejuk2 lebih sedap..lagipun mmg recipe ni asked u all to put in fridge dulu before serve:)...nanti i post the recipe:)..k kat bawah tu recipe i copy and paste from mamazieza page...tq mama!

RECIPE 
CHEESE LAYERED CREAM CRACKERS
Resipi Asal Sumbangan - Allahyarham Susan Jafri (Al-Fatihah)
and MAMAZIEZA...

250 gm of cream cheese
65 gm of butter
1/2 cup of sugar (i pakai 1/4 cup sugar jer coz strawberry jam dah sweet kan)
Cream Crackers biscuits
Fresh Milk


Blend the cream cheese, butter and sugar until thoroughly mixed and fluffy.

Prepare a container which we can arrange the biscuits, if you want, you can lined the contained with aluminium foil. I have been looking for a pan or container which can fit the size of the biscuits wihtout having to break it...

First, dip the biscuit into the Fresh Milk, not too soggy please, just dip it until fully immersed and arranged it on the pan. Then spread a layer of the cheese mixed, followed by another layer of biscuits. Cheese again, and this time my biscuits, mama spread some strawberry jam before dipping it into the milk. Do the same thing until you finish the cheesed mixture. Put it in the fridged. Nice eaten when it is cold.

baking..baking...and baking!

Salam.!I've been very bz this week..baking..baking and baking!lots of baking:)..this morning i buat 7 loaf sponge cheese cake..simple one...ada orng tempah nk dalam small loaf..so layan pic k:)

 :)..sory pic quality tak menarik perhatian:)....