I amik this recipe from mamazieza...simply simple n delish!today ada dah customer dah order..heheheh....layan pic k..later i masuk recipe...tq mamazieza for this lovely recipe:)....
i tak boleh nk potong nk tunjuk all the layers kat u all la..coz ni orng punya..hahaha....but leh nmpak kan from this side...this recipe kalau makan sejuk2 lebih sedap..lagipun mmg recipe ni asked u all to put in fridge dulu before serve:)...nanti i post the recipe:)..k kat bawah tu recipe i copy and paste from mamazieza page...tq mama!
CHEESE LAYERED CREAM CRACKERS
Resipi Asal Sumbangan - Allahyarham Susan Jafri (Al-Fatihah)
250 gm of cream cheese
65 gm of butter
1/2 cup of sugar (i pakai 1/4 cup sugar jer coz strawberry jam dah sweet kan)
Cream Crackers biscuits
Blend the cream cheese, butter and sugar until thoroughly mixed and fluffy.
Prepare a container which we can arrange the biscuits, if you want, you can lined the contained with aluminium foil. I have been looking for a pan or container which can fit the size of the biscuits wihtout having to break it...
First, dip the biscuit into the Fresh Milk, not too soggy please, just dip it until fully immersed and arranged it on the pan. Then spread a layer of the cheese mixed, followed by another layer of biscuits. Cheese again, and this time my biscuits, mama spread some strawberry jam before dipping it into the milk. Do the same thing until you finish the cheesed mixture. Put it in the fridged. Nice eaten when it is cold.